Exhibitor registration for IFFA 2022 in Frankfurt am Main from 14 to 19 May 2022 opened recently. New is the expansion of the world’s leading trade fair for the meat industry to include alternative proteins. Companies planning to exhibit can still benefit from the early-booking rate until 31 March 2021.
It was noticeable even at past editions of IFFA: more and more food makers around the world are investing in products based on alternative proteins whereby the demands on quality, sensory properties and quantity call for complex solutions with regard to the production process and ingredients – reason enough for IFFA’s organisers and partners to take official account of this rapidly growing field. With the new subtitle, ‘’Technology for Meat and Alternative Proteins’, IFFA 2022 is set to be the world’s leading trade fair not only for the processing, packaging and sale of meat but also for alternative protein products.