Fresh and processed fruit & vegetable world production has doubled over the past thirty years. Applications for our technologies are multiple, from the transfer of raw crops (transfer of bunches of grapes) to elaborate recipes manufacturing.
There are many challenges in this market. Our technologies have to resist to ingredients abrasiveness such as achenes from strawberries and seeds.
In addition, a technology that respects the fragility and the integrity of the pieces will be necessary to transfer, dose or fill various containers.